Honey Cream Ale | 4.7% | Light, crisp, and sweet
A beautiful buzz. I’m gonna’ need you to, ah, go ahead and, ah...fill it up again. Cream Ale: A genuine article of American beer. 10% flaked corn, and a heaping of 2-Row fermented dry and conditioned on local wildflower honey to cake some sweet mortar between the grainy bricks. This is quaffable suds, thirsty work if you can get it my friends. Notes of honey dripping off the spoon, pan roasted corn, thyme and eucalyptus.
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